Cfia standards and methods manual

Archived - Standards and Methods Manual Chapter 3 - Fresh and Frozen Products This page has been archived. This page was archived due to the coming into force of the Safe Food for Canadians www.doorway.rued information is provided for reference, research or . The purpose of the Fish Products Standards and Methods Manual is to provide inspectors with recognized standards and methods to be used when determining the acceptability of fish and fish products under the authority of the Fish Inspection Regulations. Standard 1 - Fresh and Frozen Groundfish Block and Fillet Standard ; Standard 2 - Fresh Frozen Shrimp or Prawn Standard; Standard 3 - General Fresh Frozen Finfish Product Standard; Standard 4 - Fresh and frozen Scallop Standard; Appendices. Appendix 1(A) - CFIA Aquaculture Therapeutant Residue Monitoring List.

The purpose of the Fish Products Standards and Methods Manual is to provide inspectors with recognized standards and methods to be used when determining the acceptability of fish and fish products under the authority of the Fish Inspection Regulations. Fish Products Standards and Methods Manual - Amendment No. Members are advised that Amendment No. 11 of the Fish Products Standards and Methods Manual has been issued. The amendment modifies Appendix 1, Approved Therapeutants for Aquaculture Use. Information on emamectin benzoate has been updated. The updated Appendix1 is available at: www.doorway.ru 1. Purpose. The purpose of the Fish Products Standards and Methods Manual is to provide inspectors with recognized standards and methods to be used when determining the acceptability of fish and fish products under the authority of the Fish Inspection Regulations.

Through the enforcement of various acts and regulations, the CFIA works to protect Canadians from preventable health risks and provide a fair and effective. 2 июн. г. The CFIA 's procurement practices pertaining to evaluation These guidelines identify the minimum documentation requirements that must be. The CFIA is responsible for administrating and enforcing 13 federal statutes and. 38 sets of regulations, for regulating the safety and quality of food sold in.